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StatusReference proteome
Proteome IDiUP000002196
Taxonomy272623 - Lactococcus lactis subsp. lactis (strain IL1403)
Last modifiedFebruary 27, 2018
Genome assembly and annotationi GCA_000006865.1 from ENA/EMBL
Pan proteomei This proteome is part of the Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis) pan proteome (fasta)

Gram-positive, AT-rich, facultatively anaerobic nonmotile bacterium. Different strains are used in milk industry mostly for production of cheese starters. It is also found in new products like "fresh cheese", to which it gives its characteristic taste, in kefir and even in some Asian vegetable products, as well as in fermented meats. It is also one of the most popular laboratory microorganisms for studies of lactic acid bacteria physiology.


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Component nameGenome Accession(s)


  1. "The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403."
    Bolotin A., Wincker P., Mauger S., Jaillon O., Malarme K., Weissenbach J., Ehrlich S.D., Sorokin A.
    Genome Res. 2001:731-753(2001) [PubMed] [Europe PMC] [Abstract]

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