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324
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for family:"glycosyl hydrolase 14 family"
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| All | Accession |
Entry name
 | Status |
Protein names
 |
Gene names
|
Organism
|
Length
|
|---|---|---|---|---|---|---|---|
| A2DFB8 | A2DFB8_TRIVA |  | Glycosyl hydrolase family 14 protein | TVAG_436700 | Trichomonas vaginalis G3 | 428 | |
| A2F5N5 | A2F5N5_TRIVA | | Glycosyl hydrolase family 14 protein | TVAG_175670 | Trichomonas vaginalis G3 | 428 | |
| A2F7A0 | A2F7A0_TRIVA | | Glycosyl hydrolase family 14 protein | TVAG_236600 | Trichomonas vaginalis G3 | 435 | |
| A2FBF3 | A2FBF3_TRIVA | | Glycosyl hydrolase family 14 protein | TVAG_080000 | Trichomonas vaginalis G3 | 377 | |
| A2X0H4 | A2X0H4_ORYSI | | Putative uncharacterized protein | OsI_05709 | Oryza sativa subsp. indica (Rice) | 565 | |
| A2XCC5 | A2XCC5_ORYSI | | Beta-amylase (EC 3.2.1.2) | OsI_09956 | Oryza sativa subsp. indica (Rice) | 556 | |
| A2XGP4 | A2XGP4_ORYSI | | Putative uncharacterized protein | OsI_11571 | Oryza sativa subsp. indica (Rice) | 524 | |
| A2YMB7 | A2YMB7_ORYSI | | Beta-amylase (EC 3.2.1.2) | OsI_26372 | Oryza sativa subsp. indica (Rice) | 488 | |
| A2YPQ2 | A2YPQ2_ORYSI | | Putative uncharacterized protein | OsI_27252 | Oryza sativa subsp. indica (Rice) | 523 | |
| A2Z8A8 | A2Z8A8_ORYSI | | Beta-amylase (EC 3.2.1.2) | OsI_33946 | Oryza sativa subsp. indica (Rice) | 536 | |
| A3A2R9 | A3A2R9_ORYSJ | | Putative uncharacterized protein | OsJ_05236 | Oryza sativa subsp. japonica (Rice) | 588 | |
| A3ADZ2 | A3ADZ2_ORYSJ | | Beta-amylase (EC 3.2.1.2) | OsJ_09355 | Oryza sativa subsp. japonica (Rice) | 556 | |
| A3C5J5 | A3C5J5_ORYSJ | | Beta-amylase (EC 3.2.1.2) | OsJ_31821 | Oryza sativa subsp. japonica (Rice) | 330 | |
| A3C5J7 | A3C5J7_ORYSJ | | Beta-amylase (EC 3.2.1.2) | OsJ_31822 | Oryza sativa subsp. japonica (Rice) | 535 | |
| A3C7E4 | A3C7E4_ORYSJ | | Putative uncharacterized protein | OsJ_32492 | Oryza sativa subsp. japonica (Rice) | 502 | |
| A3YGL7 | A3YGL7_9GAMM | | Beta-amylase (EC 3.2.1.2) | MED121_03307 | Marinomonas sp. MED121 | 571 | |
| A4RTL2 | A4RTL2_OSTLU | | Predicted protein (Fragment) | OSTLU_2142 | Ostreococcus lucimarinus (strain CCE9901) | 456 | |
| A4RUJ6 | A4RUJ6_OSTLU | | Predicted protein | OSTLU_14648 | Ostreococcus lucimarinus (strain CCE9901) | 480 | |
| A5AGI9 | A5AGI9_VITVI | | Putative uncharacterized protein | VITISV_032500 | Vitis vinifera (Grape) | 543 | |
| A5AJ10 | A5AJ10_VITVI | | Putative uncharacterized protein | VITISV_002992 | Vitis vinifera (Grape) | 570 | |
| A5BNV7 | A5BNV7_VITVI | | Putative uncharacterized protein | VITISV_014849 | Vitis vinifera (Grape) | 542 | |
| A5BUT2 | A5BUT2_VITVI | | Putative uncharacterized protein | VITISV_030300 | Vitis vinifera (Grape) | 541 | |
| A5C2F9 | A5C2F9_VITVI | | Beta-amylase (EC 3.2.1.2) | VITISV_005286 | Vitis vinifera (Grape) | 520 | |
| A5I140 | A5I140_CLOBH | | Beta-amylase (EC 3.2.1.2) | amyB (CBO1203) (CLC_1245) | Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A) | 542 | |
| A5JUT4 | A5JUT4_9BACI | | Beta-amylase (EC 3.2.1.2) | amyG | Bacillus sp. WS06 | 545 |
