Skip Header

You are using a version of browser that may not display all the features of this website. Please consider upgrading your browser.

Overview

Proteome nameXanthomonas campestris campestris - Reference proteome
Proteins4,127
Proteome IDiUP000001010
StrainATCC 33913 / DSM 3586 / NCPPB 528 / LMG 568 / P 25
Taxonomy190485 - Xanthomonas campestris pv. campestris (strain ATCC 33913 / DSM 3586 / NCPPB 528 / LMG 568 / P 25)
Last modifiedFebruary 4, 2017
Genome assembly and annotationi GCA_000007145.1 from ENA/EMBL
Pan proteomei This proteome is part of the Xanthomonas campestris campestris pan proteome (fasta)

The Xanthomonadaceae are a family of Gram negative bacteria belonging to the order Xanthomonadales in the gammaproteobacteria. They are typically characterized as environmental organisms and are found in soil and water, as well as plant tissues. Many Xanthomonadaceae, especially species from the genera Xanthomonas and Xylella, cause plant diseases. Only one, Stenotrophomonas maltophilia, has isolates known to be opportunistic human pathogens.

Xanthomonas campestris pv. campestris causes black rot, which affects crucifers such as Brassica and Arabidopsis. Symptoms include marginal leaf chlorosis and darkening of vascular tissue, accompanied by extensive wilting and necrosis. This bacterium is grown commercially to produce the exopolysaccharide xanthan gum, which is used to control viscosity and as a stabilizing agent in many industries.

Componentsi

DownloadView all proteins
Component nameGenome Accession(s)
Proteins
Chromosome4127