1 result for author:"Bocker G." in Literature citations
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| Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. Vogel R.F., Pavlovic M., Ehrmann M.A., Wiezer A., Liesegang H., Offschanka S., Voget S., Angelov A., Bocker G., Liebl W. Microb. Cell Fact. 10 Suppl 1:S6-S6(2011) · UniProtKB (1,263) |